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Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Unidad Querétaro 

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Artículos

 

En revistas internacionales

2015

Características estructurales de almidones de plátano empleando HPSEC-MALLS-RI. G. Mendez-Montealvo, S. L. Rodriguez-Ambriz, L. A. Bello-Perez. Revista Mexicana de Ingeniería Química. 14(2):293-302

Addition of acid-treated unripe plantain flour modified the starch digestibility, indigestible carbohydrate content and antioxidant capacity of semolina spaghetti. S. Almanza-Benitez, P. Osorio-Díaz, G. Mendez-Montealvo, J.J. Islas-Hernandez, L.A. Bello-Perez. LWT - Food Science and Technology 62:1127-1133

2014

Production of a high-protein meal and fermentable sugars from defatted soybean meal, a co-product of the soybean oil industry Deivis Luján-Rhenals, Ruben O. Morawicki, Guadalupe Mendez-Montealvo and Ya-Jane Wang. International Journal of Food Science and Technology, 49, 904–910

The effect of the structure of native banana starch from two varieties on its acid hydrolysis. Alejandro Aparicio-Saguilán, Andrés Aguirre-Cruz, Guadalupe Méndez-Montealvo, Sandra L. Rodriguez-Ambriz, Francisco J. Garcia-Suarez, Delia E. Páramo-Calderón, Luis A. Bello-Pérez . LWT - Food Science and Technology 58, 381-386

2013

Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies. M.M. Sanchez-Rivera, S. Almanza-Benitez, L.A. Bello-Perez, G. Mendez-Montealvo, M.C. Núñez-Santiago, Sandra L. Rodriguez-Ambriz, F. Gutierrez-Meraz. Carbohydrate Polymers. 92: 1256– 1261. DOI:10.1016/j.carbpol.2012.10.040.

2012 

Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources. Heidi M. Palma-Rodriguez, Edith Agama-Acevedo, Guadalupe Mendez-Montealvo, Rosalía A. Gonzalez-Soto, E. Jaime Vermon-Carter, Luis A. Bello-Pérez. Starch/Starke, 64: 115–125.

Starch of diverse Mexican rice cultivars: physicochemical, structural and nutritional features. Carolina E. Chávez-Murillo, Guadalupe Méndez-Montealvo, Ya-Jane Wang and Luis A. Bello-Pérez. Starch/Starke, 64(9):745-756, DOI: 10.1002/star.201200016.

Starch properties of malted barley in relation to real degree of fermentation. James Patindol, Guadalupe Mendez-Montealvo, and Ya-Jane Wang. Starch/Starke, 64, 517–523, DOI: 10.1002/star.201100171.

Diferencias estructurales y reologicas entre almidones de frutas y cereales. M. Guadalupe Casarrubias-Castillo, Guadalupe Méndez-Montealvo, S. Leticia Rodriguez-Ambriz, M. María Sánchez-Rivera, L. Arturo Bello-Pérez. Agrociencia, 46:455-466.

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