2.2.1  Salgado  Rodríguez,  Luis  Miguel  (1989)  “Mutantes  superproductores de  beta-caroteno de Phycomyces blakesleeanus”. Tesis de Doctorado de la Universidad de Sevilla, año 1988, pp 61-65. Publicaciones de la Universida de Sevilla.

2.2.2 Lopez de Haro, M., Salgado, L. M., Bosch, T. C. G. and David, C.N. (1993) “Gene structure, expression pattern and putative function of tropomyosin in the evolutionary old metazoan Hydra” European Journal of Cell Biology 60 (sup 37):37.

2.2.3 De Menezes Feitosa, L., Salgado, L. M., Rodriguez, M.A., Vargas, M.A. and Orozco, E. (1997) “Phenotype variability and genetic polymorphism in Entamoeba histolytica clonal populations” Arch. Med. Res. 28 (supl) 27-29.

2.2.4 De Menezes, L., Salgado, L. M., Rodriguez, M.A., Vargas, M.A. and Orozco, E. (1998) “Genetic polymorphism in a clonal population of Entamoeba histolytica associated with bacteria” Mem. Inst. Oswaldo Cruz 93 (Suppl. II) 199.

2.2.5 De Menezes Feitosa, L., Salgado, L. M., Rodriguez, M.A., Vargas, M.A. and Orozco, E. (1998) “Influence of bacteria in the virulence of a clonal population of Entamoeba histolytica” Mem. Inst. Oswaldo Cruz 93 (Suppl. II) 200.

2.2.6 Ambriz, T., Hernandez, R.I., Ramos, M., Salgado L.M. and Reynoso, R. (2008) “Antidiabetic action of nopal (Opuntia ficus indica) at different maturation stages and their relation with muscle Glut-4 expression”. In Advances in Food Science and Food Biotechnology in Developing Countries, Chapter 37, pp268-274. Published by Asociación Mexicana de Ciencia de los Alimentos (ISBN 978-9689406-00-6).

2.2.7 Ambriz, T., Ramos, M., Salgado L.M. and Reynoso, R. (2008) “Hypoglycemic effect of cooked bean (Phaseolus vulgaris) and its relationship with kidney function in diabetic rats”. In Advances in Food Science and Food Biotechnology in Developing Countries, Chapter 38 pp 275-282. Published by Asociación Mexicana de Ciencia de los Alimentos (ISBN 978-9689406-00-6).

2.2.8 Lomas-Soria, C., Ramos-Gomez, M., Guzman-Maldonado, H., Acosta-Gallegos, J., Salgado L.M. y Reynoso, R. (2008) “Relación de los compuestos fenólicos y la capacidad hipoglucemiente de frijol común (Phaseolus vulgaries) cocido en ratas Wistar diabéticas”. 1er Congreso Internacional y Feria Nacional del Frijol (ISBN 978-970-43-0376-1).

2.2.9 Pérez-Avalos, O., Salgado L.M. and Ponce-Noyola, T. (2009) “Production of cellulases and xylanases from Trichoderma reesei”. In Food Science and Food Biotechnology in Developing Countries, pp 349-353.

2.2.10 Martinez-Samayoa, P.M., Muñoz-Salinas, F., Ramos-Gomez, M., Guzman- Maldonado, H., Salgado L.M. and Reynoso-Camacho, R. (2009) “Berrycactus fruit consumption protects against diabetic development and renal damage”. In Food Science and Food Biotechnology in Developing Countries, pp 565-569.

2.2.11 Lomas, C., Ramos, M., Loarca, M.G.F., Maldonado, H., Acosta, J., Salgado L.M. and  Reynoso,  R.  (2010)  “Protective  effects  of  different  concentration  of  common  bean (Phaseolus vulgaris L.) on early stage of diabetic nephropathy in rats”. In Innovations in Food Science and Food Biotechnology in Developing Countries, Chapter 4 pp 61-71. Published by Asociación Mexicana de Ciencia de los Alimentos (ISBN 978-607-95455-0-5).

2.2.12 Zavala G, Long KZ, García OP, Caamaño MC, Salgado LM, Rosado JL. (2011) Associations between plasma micronutrient concentrations and inflammatory cytokine levels among Mexican women with a high prevalence of obesity. FASEB J 25:337.5