Published Articles
- Rubio-Rodriguez, J.C., Reynoso-Camacho, R., Rocha-Guzmán, N. and Salgado, L.M. (2021) “Functional beverages improve insulin-resistance and hepatic steatosis modulating lysophospholipids in diet-induced obese rats”. Food Science and Nutrition 9:1961-1971.
- Rangel-Garcia, C.A., Reynoso-Camacho, R., Perez-Ramirez, I.F., Morales-Luna, E., de los Ríos, E.A. and Salgado, L.M. (2022) “Serum phospholipids are potential therapeutic targets of aqueous extracts of roselle (Hibiscus sabdariffa) against obesity and insulin resistance”. International Journal of Environmental Research and Public Health 19:16538.
- Martinez-Meza, Y., Perez-Jimenez, J., Salgado, L.M., Castellanos-Jiménez, A.K. and Reynoso-Camacho, R. (2022) “In vivo evaluation of the cardiometabolic potential of grape pomace: Effect of applying instant controlled pressure drop”. Foods 11(21):3537.
- Martinez-Meza, Y., Escobar-Ortiz, A., Burgos-Martinez, F., Perez-Ramirez, I.F., Perez-Jimenez, J., Salgado, L.M. and Reynoso-Camacho, R. (2023) “Three varieties of grape pomace, with distinctive extractable:non-extractable polyphenol ratios, differentially reduce obesity and its complications in rats fed a high-fat high fructose diet”. Foods 12:1370.
- Salinas-Mandujano, R., Laiseca-Jacome, E., Ramos-Gomez, M., Reynoso-Camacho, R. and Salgado, L.M. and Anaya-Loyola, M.A. (2023) “Beverage consumption patterns and nutrient intake are associated with cardiovascular risk factors among urban Mexican young adults”. Nutrients 15:1817.
- Salinas-Mandujano, R., Reynoso-Camacho, R., Salgado, L.M., Ramos-Gomez, M., Perez-Ramirez, I.F., Aguilar-Galarza, A., Moreno-Celis, U. and Anaya-Loyola, M.A. (2023) “A new approach using BMI and FMI as predictors of cardio-vascular risk factors among Mexican young adults”. European Journal of Investigation in Health Psychology and Education 13:2063.
- Perez-Ramirez, I.F., Rubio-Rodriguez, J.C., Salgado, L.M., Mora, O., Gonzalez-Davalos, M.L. and Reynoso-Camacho, R. (2024) “I. Sonorae, C. Limetta, and B. Media phytoextracts and their antidiabetic potential”. Biotecnia 26: e2308.
- Amaya-Cruz, D., Perez-Ramirez, I.F., Perez-Jimenez, J., Salgado, L.M. and Reynoso-Camacho, R. (2026) “Polyphenol profile matters: complementary contributions of extractable and non-extractable polyphenols over metabolic effects of beverage byproducts blends”. Food Research International 228: 118295.
