Conference Proceedings and Book Chapters

1. 1. Salgado Rodríguez, L. M. (1989). Beta-carotene superproducing mutants of Phycomyces blakesleeanus. PhD Dissertation, University of Seville, 1988, pp. 61–65. Publications of the University of Seville.

   2. López de Haro, M., Salgado, L. M., Bosch, T. C. G., & David, C. N. (1993). Gene structure, expression pattern and putative function of tropomyosin in the evolutionarily ancient metazoan Hydra. European Journal of Cell Biology, 60 (Suppl. 37), 37.

   3. De Menezes Feitosa, L., Salgado, L. M., Rodríguez, M. A., Vargas, M. A., & Orozco, E. (1997). Phenotypic variability and genetic polymorphism in Entamoeba histolytica clonal populations. Archives of Medical Research, 28 (Suppl.), 27–29.

   4. De Menezes, L., Salgado, L. M., Rodríguez, M. A., Vargas, M. A., & Orozco, E. (1998). Genetic polymorphism in a clonal population of Entamoeba histolytica associated with bacteria. Memórias do Instituto Oswaldo Cruz, 93 (Suppl. II), 199.

   5. De Menezes Feitosa, L., Salgado, L. M., Rodríguez, M. A., Vargas, M. A., & Orozco, E. (1998). Influence of bacteria on the virulence of a clonal population of Entamoeba histolytica. Memórias do Instituto Oswaldo Cruz, 93 (Suppl. II), 200.

   6. Ambriz, T., Hernández, R. I., Ramos, M., Salgado, L. M., & Reynoso, R. (2008). Antidiabetic action of nopal (Opuntia ficus-indica) at different maturation stages and its relationship with muscle GLUT-4 expression. In Advances in Food Science and Food Biotechnology in Developing Countries (Chapter 37, pp. 268–274). Asociación Mexicana de Ciencia de los Alimentos. ISBN 978-968-9406-00-6.

   7. Ambriz, T., Ramos, M., Salgado, L. M., & Reynoso, R. (2008). Hypoglycemic effect of cooked bean (Phaseolus vulgaris) and its relationship with kidney function in diabetic rats. In Advances in Food Science and Food Biotechnology in Developing Countries (Chapter 38, pp. 275–282). Asociación Mexicana de Ciencia de los Alimentos. ISBN 978-968-9406-00-6.

   8. Lomas-Soria, C., Ramos-Gómez, M., Guzmán-Maldonado, H., Acosta-Gallegos, J., Salgado, L. M., & Reynoso, R. (2008). Relationship between phenolic compounds and the hypoglycemic capacity of cooked common bean (Phaseolus vulgaris) in diabetic Wistar rats. 1st International Congress and National Bean Fair. ISBN 978-970-43-0376-1.

   9. Pérez-Ávalos, O., Salgado, L. M., & Ponce-Noyola, T. (2009). Production of cellulases and xylanases from Trichoderma reesei. In Food Science and Food Biotechnology in Developing Countries, pp. 349–353.

   10. Martínez-Samayoa, P. M., Muñoz-Salinas, F., Ramos-Gómez, M., Guzmán-Maldonado, H., Salgado, L. M., & Reynoso-Camacho, R. (2009). Berry cactus fruit consumption protects against diabetes development and renal damage. In Food Science and Food Biotechnology in Developing Countries, pp. 565–569.

   11. Lomas, C., Ramos, M., Loarca, M. G. F., Maldonado, H., Acosta, J., Salgado, L. M., & Reynoso, R. (2010). Protective effects of different concentrations of common bean (Phaseolus vulgaris L.) on early-stage diabetic nephropathy in rats. In Innovations in Food Science and Food Biotechnology in Developing Countries (Chapter 4, pp. 61–71). Asociación Mexicana de Ciencia de los Alimentos. ISBN 978-607-95455-0-5.

   12. Zavala, G., Long, K. Z., García, O. P., Caamaño, M. C., Salgado, L. M., & Rosado, J. L. (2011). Associations between plasma micronutrient concentrations and inflammatory cytokine levels among Mexican women with a high prevalence of obesity. FASEB Journal, 25, 337.5.

   13. Long, K. Z., García, O. P., Zavala, G., Caamaño, M. C., Salgado, L. M., & Rosado, J. L. (2011). Plasma micronutrients are associated with inflammatory cytokine levels among Mexican women with greater abdominal fat and higher leptin levels. FASEB Journal, 25, 595.12. 

   14. Barbachano-Torres, A., Ramos-Valdivia, A. C., Cerdá-García Rojas, C. M., Salgado-Rodríguez, L. M., Flores-Ortiz, C., & Ponce-Noyola, T. (2012). Carotenogenesis induction with hydrogen peroxide in Xanthophyllomyces dendrorhous colored mutants. In Microbes in Applied Research: Current Advances and Challenges. World Scientific Publishing Co.